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‎DI VANNI, Françoise‎

Reference : 57884

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‎Canard gras … j'en fais quoi ?‎

‎Paris, Larousse, 2008, gd. In-4 étroit, cartonnage couv. photos coul. éd., 144 pp., papier glacé, très nb. Photos en coul., Que faire d'un canard gras ? Voici le livre qui vous l'explique. Le foie gras, les magrets, les cuisses confites, le cou farci et bien d'autres produits. Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR15.00 (€15.00 )
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