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‎DESROCHES (Amélie);‎

Reference : 15435

(1912)

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‎Hygiène de l'Alimentation et propriétés chimiques des aliments, suivi d'un cours théorique sur l'Art Culinaire.‎

‎Neuville et Co Portneuf (Canada) 1912 1 vol. Petit in-8 de XIX 490 pp. 1 f.n.ch., percaline verte éditeur, plats ornés.‎

‎Nombreuses illustrations dans le texte. Bon exemplaire.‎

DKB Livres anciens - Paris
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EUR60.00 (€60.00 )
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