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‎Désormeau Emile‎

Reference : RO40280806

(1980)

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‎La cuisine créole traditionnelle - 180 recettes : Acras de chou palmiste, soupe à congo,bouillon d'Aouara, salade de sang, tourte au chatrou, colombo de poule, christophines à la béchamel,etc.‎

‎Chez l'auteur. 1980. In-12. Broché. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Papier jauni. 126 pages. Quelques rousseurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Sommaire : Acras de chou palmiste, soupe à congo,bouillon d'Aouara, salade de sang, tourte au chatrou, colombo de poule, christophines à la béchamel,etc. Classification Dewey : 641.5-Cuisine, art culinaire‎

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