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‎DELACOURCELLE, Philippe - BRISSAUD, Sophie‎

Reference : 75767

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‎Le gibier en cuisine.‎

‎Genève, éd. Minerva, 2006, EDITION ORIGINALE, gd. in-4, cartonnage photo coul. éd., jaquette à l'identique, 160 pp., papier glacé, très nb. photos en coul;? TABLE DES RECETTES? INDEX DES RECETTES? Les 107 recettes "mythiques" sur la préparation des gibiers de ce grand chef exerçant au "Pré-Verre" de Paris. Ce livre est devenu RARE Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR50.00 (€50.00 )
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