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‎DE PROFT Mélanie‎

Reference : ROD0038925

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‎The Cheese Cookbook‎

‎Culinary Arts Institute. sans date. In-8. Broché. Bon état, Couv. partiel. décollorée, Dos frotté, Intérieur frais. 68 pp., nombreuses illustrations noir et blanc de Robert Sinnott.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ouvrage en anglais. Staff Home Economists Culinary Arts Institute. Classification Dewey : 641.5-Cuisine, art culinaire‎

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