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‎[CUISINE, HISTOIRE] - COUDERC (Philippe) - ‎

Reference : 201409905

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‎Les plats qu ont fait la france de l andouillette au vol-au-vent. ‎

‎Paris, Julliard, 1995; in-8, 287 pp., br. Tache, dernieres pages et 4e de couverture plié.‎

‎Tache, dernieres pages et 4e de couverture plié.‎

Librairie Lire et Chiner - Colmar

Phone number : 03 89 24 16 78

EUR8.00 (€8.00 )
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