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‎[CUISINE]. FLANDRIN Jean-Louis & MONTANARI Massimo.‎

Reference : 11888

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‎HISTOIRE DE L'ALIMENTATION.‎

‎Fayard. 1996. Grand et fort in-8° br. Couverture illustrée. 915 pp. E.O. française.‎

‎Bon état. Exemplaire de Jean-Jacques Pauvert comportant son cachet d'ex-libris.‎

Librairie du Scalaire - Lyon

Phone number : 06.10.17.78.84

EUR20.00 (€20.00 )
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