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‎[CUISINE] - BEROD (Alfred), MENGELATTE (Pierre) - ‎

Reference : 201703582

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‎Les meilleures recettes de la bonne table cuisine et patisserie de France. ‎

‎Strasbourg, Editions européennes d ouvrages professionnels , 1950; in-4, 630 pp., cartonnage de l'éditeur.‎

‎.‎

Librairie Lire et Chiner - Colmar

Phone number : 03 89 24 16 78

EUR50.00 (€50.00 )
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