Write to the booksellers5 books for « craig elizabeth »Edit
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Language
English (1)
French (4)
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Topics
Cooking (1)
Gastronomy (2)
Scotland (1)
Cooking with Elizabeth Craig. A cookery book for the housewife of modest income, including 120 gravure illustrations and over 1000 recipes.
Collins , in 12 toile crème éditeur , 386 - 16 pp , illustrations. Langue: Français
Housekeeping. Elizabeth Craig's Household Library.
London, Collins, 1950 in-8, 246 pp., reliure éditeur, jaquette. (haut du dos de la jaquette éffrangée)
Minor tears to the top of the dust jacket spine
The Scottish Cookery Book.
London, Andre Deutsch , 1973 in-8, 367 pp., reliure éditeur, jaquette
The writer is the best known Scottish writer on cooking. A comprehensive collection of Scottish recipes for the experienced, and inexperienced cook. (F3)
What's cooking in Scotland ?.
Edinburg & London, Oliver & Boyd, 1965 in-8, 151 pp., reliure éditeur, jaquette
The Way to a Good Table: Electric Cookery.
London, British Electrical Development Association, 1938, in-8, 288-viii pp., planches hors-texte, cartonnage de l’éditeur décoré.
Second impression. Original metallic silver cloth with red and blue titles and dining table motif to front board and spine; a very good copy.
