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‎COSTA MARGARET‎

Reference : RO60123804

(1960)

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‎THE COUNTRY COOK, Recipes for the Four Seasons‎

‎Farmer & Stock-Breeder Publications Ltd.. 1960. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Intérieur acceptable. 190 pages. Illustré de nombreux dessins en noir et blanc dans le texte. Ouvrage à spirales métal. Envoi manuscrit de l'auteur en page de titre.. . . . Classification Dewey : 97.2-Dédicace, envoi‎

‎Collected and edited by Margaret Costa for 'Farmer's Home'. Classification Dewey : 97.2-Dédicace, envoi‎

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