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‎COSIVA, Germaine - VENCE, Céline‎

Reference : 73045

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‎Comment cuisiner et recevoir à la russe.‎

‎Paris, éd. Hachette, 30 janvier 1975, EDITION ORIGINALE, in-8, cartonnage souple, couv. ill. coul. éd., 192 pp., sommaire, table des recettes, Un livre de recettes russes mais pas que cela ! L'histoire de la cuisine russe et surtout de très nombreux conseils de préparation et de présentation. Un Incontournable ! Trèss bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR30.00
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