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‎CORDIER (Fr. Sim.)‎

Reference : 103520

(1876)

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‎Les champignons de la France. Histoire, description, culture, usages. Des espèces comestibles, vénéneuses, suspectes .employées dans les arts, l'industrie, l'économie domestique, la médecine‎

‎Paris, J. Rothschild, 4° éd, 1876, in-8, grand 438, (1), (1bl.)pp, 60 pl, demi-chagrin vert, dos à nerfs orné, tranches dorées, 60 planches chromolithographiées. Un classique du sujet qui donne, ce qui est rare, une très large place aux différentes façons d'accommoder les champignons. François Simon Cordier (1727-1874) fut l'un des grands mycologues du XIXe siècle. Coins frottés, rares piqûres Couverture rigide‎

‎Bon grand 438, (1), (1bl.)pp.,‎

Librairie Alain Brieux - Paris
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Phone number : 331 42 60 21 98

EUR700.00
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