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‎Conférence de Bayonne ‎

Reference : CUI019

(1997)

‎CHOCOLAT DE BAYONNE ‎

‎1997 / 75 pages. Broché Editions J&D‎


‎Avec préface de Jean Grenet et de Robert Linxe Contient : Le chocolat et le monde précolombien par Nikita Harwich Le chocolat et son imaginaire, XVI-XVIIIe Siècles, le monde américain dans notre tasse par Nikita Harwich Contribution à l'histoire du chocolat de Bayonne par Pierre Hourmat Les derniers fabricants-chocolatiers de Bayonne par André l. Dardy Les chocolatiers de la Côte Basque par Susan J. Terrio Une plantation en Afrique par Pierre Truteau De la fève au Chocolat par Franck Vidal.‎

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