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‎COLOMBEAU Jean-Marie‎

Reference : RO80139139

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‎Sur le conditionnement des produits alimentaires.‎

‎CHEZ L'AUTEUR. Non daté. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 82 pages. Texte dactylographié. Quelques planches d'illustrations contre-collées en noir et blanc.. . . . Classification Dewey : 664-Technologie des aliments‎

‎ Classification Dewey : 664-Technologie des aliments‎

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