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‎collectif (Philippe Araguas, Alain Aviotte, Jacques Ballarin, Michel Cardoze, christian Coulon, Charles Daney, Bernard Lafon, Patrick Rödel, Guy Suire, Jean-Etienne Surlève-Bazeille)‎

Reference : 6379

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‎Trésors gourmands du Bordelais. Pêche, élevage, cueillette, pâtisserie.‎

‎ Editions confluences, 2004, broché, couverture à rabats illustrée , 20x27 cm, 126 pages, illustrations en noir et blanc, Photographies de Jérémie Buchholtz, préface de Jean-Pierre Coffe.‎

‎Bon état. ‎

Le Barde Bourguignon - Dijon

Phone number : 33 03 80 30 32 77

EUR18.00 (€18.00 )
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