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‎Collectif - Marthe Distel, Henri Pellaprat et al.: ‎

Reference : 3251

(1936)

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‎Le cordon bleu. Revue illustrée de cuisine pratique. ‎

‎ Le cordon bleu numéro 934, 1936. In-4 broché, couverture couleurs, un peu frottée au dos et un peu salie au second plat. ‎

‎Au sommaire de ce numéro (entre autres !): La cuisine espagnole - Un menu de chasse - Haute cuisine: Perdreaux glacés à la d'Uzès,... Suite à un accident immobilisant votre libraire pour quelques semaines, le traitement des commandes est bien assuré, mais momentanément ralenti. Merci de votre patience et de votre compréhension.‎

La Bergerie - Le Locle
CHF20.00 (€21.30 )
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