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‎COLLECTIF - J. TREMOLIERES - Y. SERVILLE - R. JACQUOT - Préface du Professeur E. TERROINE‎

Reference : 16038

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‎Manuel élémentaire d'alimentation humaine - T.I : Les bases de l'alimentation - T. II : Les aliments‎

‎ PARIS, Ed. E.S.F. - 1972 - 2 volumes - In-8 - Reliure éditeur - Tableaux, shémas - 521 et 519 pages - Très propres, bons exemplaires‎

A l's.p.rance - Brest

Phone number : 06 81 23 31 48

EUR30.00 (€30.00 )
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