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‎COLLECTIF. [ ART CULINAIRE ]. ‎

Reference : 5210

(1930)

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‎La cuisine et la table modernes. ‎

‎ 1930 Paris, Larousse, s.d (1930), 1 Vol. In-8, 489 pp. 603 gravures, dont 135 reproductions de photographies, 4 cartes. 1 dictionnaire index en fin-d'ouvrage. Relié en toile rose illustrée,‎

‎bon état, Remise de 20% pour toutes commandes supérieures à 200 €‎

Livres Anciens Komar - Meounes les Montrieux

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