1 books for « coisel eric delabarre... »Edit

PDF RSS E-mail
Sort by

‎Coisel Eric Delabarre Mireille Nespoulous Yves Asset Philippe‎

Reference : 12178

(2003)

ISBN : 2263034412

See the book

‎Ma cuisine aux algues‎

‎Solar 2003 191 pages 18 4x2x22 2cm. 2003. Broché. 191 pages. Ce livre de cuisine d'Éric Coisel chef étoilé du restaurant Le Chiberta à Paris propose des recettes créatives et raffinées autour des algues. Inspiré par la cuisine japonaise il revisite avec gourmandise le patrimoine culinaire français en utilisant les algues comme aromate condiment ou légume d'accompagnement‎

‎Très bon état‎

Maison Vallon Librairie - Le Thor

Phone number : 07 46 22 77 51

EUR30.00
Go to top
Get it on Google Play Get it on AppStore
Search - coisel eric delabarre...
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !