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‎CHILD JULIA, BECK SIMONE‎

Reference : RO60109424

(1978)

ISBN : 014046221X

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‎MASTERING THE ART OF FRENCH COOKING, VOLUME II‎

‎Penguin Books. 1978. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 762 pages. Illustré de nombreux dessins en noir et blanc dans le texte.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎Illustrated by Sidonie CORYN. Based on photographs by Paul CHILD, who also contributed 36 of his own drawings. Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

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