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‎Chareyre Myrtille, Collectif‎

Reference : RO20218241

(2014)

ISBN : 2226257225

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‎Le foie gras du Périgord sublimé par ses chefs‎

‎Albin Michel. 2014. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 141 pages augmentées de nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Photographies de Philippe Asset. Classification Dewey : 641.59-Cuisine régionnale‎

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