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‎[CATALOGUE D'EXPOSITION] / CORON (sous la direction Sabine)‎

Reference : 27275

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‎Livres en bouche. Cinq siècles d'art culinaire français du quatorze au dix-huitième siècle.‎

‎Paris, Bibliothèque nationale de France, Hermann, 2001. 1 vol. in-4° broché, couv. illustrée. 251 pp., (1) p., illustrations en noir et couleurs dans le texte.[B02]‎

‎Catalogue d'exposition à la Bibliothèque nationale de France.‎

Librairie Ancienne J.-Marc Dechaud - Crissay-sur-Manse
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Phone number : 02 47 97 01 40

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