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‎Brillat-Savarin Jean Anthelme, Hémard Joseph (ill.). ‎

Reference : 16290

(1947)

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‎Physiologie du goût ou Méditations de gastronomie transcendante. Ouvrage théorique historique et à l'ordre du jour dédié aux gastronomes parisiens. ‎

‎ Gibert Jeune, 1947. 2 volumes in-8 brochés, couvertures imprimées en deux tons. Abondamment illustré en noir par Joseph Hémard. ‎

‎Première édition sur papier courant. ‎

La Bergerie - Carouge
CHF60.00 (€61.41 )
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