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‎BRILLAT-SAVARIN, Jean Anthelme - Notice par Eugène Barestre ‎

Reference : 124098

(1841)

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‎Physiologie du goût, ou Méditations de Gastronomie transcendante; ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens, par un Professeur. (Première et Deuxième partie en un seul volume)‎

‎ 1841 Paris, Lavigne, Librairie-Editeur - 1841 - Nouvelle édition ornée de gravures - Un volume in-16; reliure demi-veau; dos lisse; titre, frise et décors en doré au dos; frontispice - 361 pages (176 + 185) ‎

‎Bon état - Coins et coiffes émoussés - Menus frottements sur les tranches et les mors Bon ‎

Librairie Le Père Pénard - Lyon

Phone number : 04 78 38 32 46

EUR60.00 (€60.00 )
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