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‎Brillat-Savarin, Anthelme / Berchoux‎

Reference : 3731

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‎Physiologie du goût, ou Méditations de gastronomie transcendante.‎

‎Paris, Charpentier, 1844. In-12, demi-reliure, 474 pages. Taches de rousseurs sur nombreuses pages.‎

‎Ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur, membre de plusieurs Sociétés savantes. Edition précédée d'une notice par M. le baron Richerand suivie de La gastronomie, poème en quatre chants, par Berchoux.‎

Albert A. - Paris

Phone number : (33) 6 65 28 13 77

EUR35.00 (€35.00 )
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