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‎BRILLAT-SAVARIN, Anthelm, SAUVAGE Sylvain‎

Reference : SPLi2302

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‎La Physiologie du goût, ou Méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens, avec des images de Sylvain Sauvage.‎

‎Aux Editions Littéraires et Artistiques à Paris, (1945)‎

‎COMPLET DE SES 2 VOLUMES. Demi basane à coins olive, images par Sylvain Sauvage, exemaplaires à l'état de neuf!‎

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