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‎Botrel Annie, Sayaphoum Josiane‎

Reference : RO40279425

(1998)

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‎Petit Larousse de la cuisine : 1800 recettes‎

‎Larousse. 1998. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 1086 pages augmentées de nombreuses photos en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Photos de Studiaphot et illustrations de Laurent Blondel. Classification Dewey : 641.5-Cuisine, art culinaire‎

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