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‎Beylat, Frechède, Garcia, Godard de Beaufort‎

Reference : R100089540

ISBN : 2905245239

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‎Tradition culinaire des régions - Bordelais.‎

‎Editions St-Honoré. non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages - nombreuses photographies en couleurs dans le texte.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Photographies de Pierre Michalet - Les aspects authentiques de la pratique culinaire, les produits, les recettes, les traditions, les lieux de la gastronomie. Classification Dewey : 641.59-Cuisine régionnale‎

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