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‎BERTIN-ROULLEAU (Docteur Pierre)‎

Reference : 4559

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‎Saint-Emilion. Son histoire, ses monuments, ses grands vins, ses mousseux, ses macarons, ses champignons. ‎

‎Libourne, 1931. In 8 broché, 144 pp.‎

‎Avec un petit essai de gastronomie Saint-Emilionnaise et le livre d'or des grands vins de Saint-Emilion.‎

LAM. Livres Anciens et Modernes. - Montpellier

Phone number : 0616976289

EUR120.00 (€120.00 )
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