1 books for « beraud berenice »Edit

PDF RSS E-mail
Sort by

‎Béraud Bérénice: ‎

Reference : 3615

(1954)

See the book

‎Culinaria Helvetica. Spécialités gastronomiques suisses / Die Lieblingsgerichte der Schweizer. ‎

‎ Bérénice Béraud, 1954. In-8 broché à l'italienne de 55 pages, couverture aux couleurs helvétiques avec décors gaufrés. Imprimé sur papier gris et illustré de dessins en noir. Auréole et petite tache au premier plat ‎

‎Rarissime livres de recettes bilingue français-allemand. ‎

La Bergerie - Carouge
CHF50.00 (€51.17 )
Go to top
Get it on Google Play Get it on AppStore
Search - beraud berenice
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !