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‎BENEY-BRILLAT SAVARIN Bn DE‎

Reference : RO40204186

(1956)

‎GASTRONOMIE MAROCAINE (ESSAI)‎

‎Grandgousier. 1956. In-4. Broché. Etat passable, Livré sans Couverture, Dos abîmé, Déchirures. Plaquette de 13 pages. Envoi manuscrit de l'auteur en page de titre. Page de titre et dernier feuillet abîmés, avec petits manques, altérant parfois la lecture.. . . . Classification Dewey : 97.2-Dédicace, envoi‎


‎Extrait de la Revue de gastronomie médicale 'Grandgousier', jan.-juin 1956. Thé à la menthe. Couscous. Tadjine de pintada à l'ananas frais... Classification Dewey : 97.2-Dédicace, envoi‎

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