In Russian. Baranov, Vladimir Sergeevich. Modern ideas about the structure and composition of carbohydrates in the cell walls of plant-based products. Moscow: Minkh, 1979 Sovremennye predstavleniya o stroenii i sostave uglevodov kletochnykh stenok produktov rastitelnogo proiskhozhdeniya/Current Understanding of the Structure and Composition of Carbohydrates in Cell Walls of Vegetable Products In Russian. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU999275
In Russian. Baranov, Vladimir Sergeevich. Technology of Public Food Production. Moscow: Economics, 1977. Tekhnologiya proizvodstva produktov obshchestvennogo pitaniya. In Russian /Public Food Production Technology . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7660304
In Russian. Baranov, Vladimir Sergeevich. Structural and mechanical characteristics of foodstuffs - objective indicators of their quality. Strukturno-mekhanicheskie kharakteristiki pishchevykh produktov - obektivnye pokazateli ikh kachestva. In Russian /Structural and mechanical characteristics of foodstuffs - objective indicators of their quality . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU1014722