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‎(Anonyme Vatel) ‎

Reference : 13623

(2009)

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‎La cuisine de nos pères - "L’art d’accommoder le poisson suivant les principes de Vatel et les grands officiers de bouche".‎

‎ Lyon, Éditions Philippe Lucas, 2009. In/8 broché, couverture illustrée d’une vignette, 194 pages.‎

‎Réédition d’un ouvrage édité à Paris, A la librairie illustrée (1888). Vicaire col. 224. Trois cents recettes. Maquereaux, carpes, vives, truites, limandes, raies, anguilles, saumon, esturgeon, écrevisses, huîtres, rougets, turbot... ‎

Librairie ancienne Philippe Lucas - Lyon

Phone number : 04 78 30 94 84

EUR19.00 (€19.00 )
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