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‎Albertini Bocuse Paul‎

Reference : 6837

(1992)

ISBN : 2082005623

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‎Bocuse : CUISINE DE FRANCE‎

‎FLAMMARION 1992 258 pages 21 8x2 8x27 6cm. 1992. Reliure Editeur avec jaquette. 258 pages. Ce livre de Paul Bocuse chef trois étoiles propose plus de 150 recettes de cuisine française accessibles à tous allant des classiques comme le coq au vin et la soupe à l'oignon aux desserts comme les bugnes lyonnaises et la tarte au citron. Il offre un panorama complet de la cuisine française du XXe siècle revisitée pour être réalisable en cuisine familiale‎

‎Bon état jaquette légèrement usagée intérieur trés propre‎

Maison Vallon Librairie - L'isle sur la Sorgue

Phone number : 07 46 22 77 51

EUR21.00 (€21.00 )
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