In Russian. Afanasyeva, Olga Voldemarovna. Modern Methods of Microbiological Control of Bakery Production. Moscow: Food Industry, 1976. Sovremennye metody mikrobiologicheskogo kontrolya khlebopekarnogo proizvodstva. In Russian /Modern Methods of Microbiological Control of Bakery Production . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7664090