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‎[ACADEMIE DES GASTRONOMES]. - ACADÉMIE CULINAIRE DE FRANCE.‎

Reference : 23015

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‎Cuisine française. Recettes classiques de plats et mets traditionnels.‎

‎ Paris, Le Bélier, 1971. Grand in-8 (18 x 25cm), cartonnage en pleine peau blanche de l'éditeur, titre doré et motifs décoratifs sur le plat et le dos, 354 pp plus 38 pp n.ch (index des termes techniques utilusés en cuisine et en pâtisserie, plus table des recettes). ‎

‎Illustrations et mise en page de J. Garcia. Tirage numéroté. Photos sur demande.‎

Livres de A à Z - Paris

Phone number : 09 50 67 82 02

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