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‎CUISINE MODERNE ILLUSTREE (la).‎

Reference : 5181

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‎Comprenant la cuisine en général, la pâtisserie, la confiserie et les conserves,‎

‎alimentation des régimes classés méthodiquement, par une réunion de cuisiniers. Paris. Quillet. Vers 1930. Fort in-8 (24x16). 602 pages. Toile éditeur verte décorée.‎

‎Le plus pratique des livres de cuisine renfermant, outre la classification des vins, les soins nécessaires à l'entretien d'une bonne cave. Nouvelle édition illustrée contenant 18 planches hors-texte (la première édition est parue en 1889). Bon état.‎

Librairie la Devinière - Montmerle sur Saône

Phone number : 04 74 69 35 19

EUR38.00 (€38.00 )
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