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‎BIAROTTE C./COLLECTIF‎

Reference : R240109795

(1977)

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‎"LES 4 SAISONS DE LA CUISINE TUPPERWARE - Filets de sole en papilottes - Quenelles aux fruits de mer - Brochettes de légumes - Patés au crabe - Potage aux légumes d'automne - Quiche du causse - Foie gras ""Lydia"" - Tourte de jambon au madère..."‎

‎LIBERTY. 1977. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 142 pages - nombreuses photos couleurs et noir et blanc dans et/ou hors texte - manque en page de garde. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎"Filets de sole en papilottes - Quenelles aux fruits de mer - Brochettes de légumes - Patés au crabe - Potage aux légumes d'automne - Quiche du causse - Foie gras ""Lydia"" - Tourte de jambon au madère... Classification Dewey : 641.5-Cuisine, art culinaire"‎

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