‎Simone Devaux‎
‎Les Doigts d' or - Cuisine - Encyclopédie Pratique De La Cuisine d' Aujourd'hui - Volume 2‎

‎ Editions Atlas Paris 1981 235 pages en format 23 -30 cm - photographies en couleurs - reliure rigide en percaline avec titre en dorure ‎

Reference : 057531


‎‎

€11.25 (€11.25 )
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1 book(s) with the same title

‎Vié Blandine, Bedel Anne‎

Reference : RO40280001

‎Les doigts d'or - Cuisine : Encyclopédie pratique de la cuisine d'aujourd'hui -1 Volume - Tome 2‎

‎Atlas, Transalpines, Erasme. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 237 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎


‎Sommaire :Fruitsdéguisés au caramel - Cassoulet de Toulouse - Cervelles à la millanaise Classification Dewey : 641.5-Cuisine, art culinaire‎

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