‎Massey, John L‎
‎Coffee‎

‎Coffee: A Bibliography. A Guide to the Literature on Coffee. Introduction by Professor Ralph S. Hattox. In 2 volumes.‎

‎London: Hünersdorff, 2002, gr. in-4to, XXI + 830 p./ VI + pages 832-1687. Printed in double-column. With over 300 illustrations in black and white and six in colour, Bound in fine cloth, colour-printed dust jackets, presentation slip case. ‎

‎The first comprehensive modern bibliography of coffee and its surrogates. A unique reference work listing some 15,000 imprints relating to every aspect of coffee from the past to the present. The principal writings on coffee have been identified and described subject to available source material attempting the maximum degree of information for each entry. Represented are authors treating the cultivation, production, preparation and consumption of coffee, its economic, social and cultural significance, its medical and chemical uses as a drug, and its falsifications and substitutes. The individual coffee content of the titles listed varies from monographs on the subject to works containing a chapter, or an extended reference, or, in the case of some early imprints, it might be limited to the mere mention of the word 'coffee' to indicate the writer's acquaintance with the drink, or to the term 'coffee-house' to illustrate its social and cultural impact on the period. The work is arranged alphabetically by author or title with indexes for source references and locations. The extensive notes are based on research over the past twenty years.Das maßgebliche Standardwerk über die gesamte Kaffee-Literatur. Verzeichnet ca. 15.000 Einträge, jeweils mit Kollation, Exemplarnachweis und bibliographischen Angaben. Erste Ausgabe. Selten. - Neuwertiges Ex. Limited to 1200 copies only. NOTE: A bibliographical guide to the history of the coffee drink and its social economic and cultural role. ‎

‎Coffee Spirit by MaxiCoffee n°17 printemps / été 2024 - Slow life, slow coffee, savourez l'instant - Les brèves - les goodies de l'été - rencontre avec Michel Sarran - entre Scandinavie et Asie : vous reprendrez bien une tasse de café ? ...‎

‎MaxiCoffee. 2024. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 66 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

‎Sommaire : Les brèves - les goodies de l'été - rencontre avec Michel Sarran - entre Scandinavie et Asie : vous reprendrez bien une tasse de café ? - les fun facts : le slow coffee en 15 dates - les recette signatures : slow coffee edition - sélection shopping : slow coffee bar - sélection shopping : un café filtre en été - la battle - chemex vs moccamaster - le coup de coeur idéal pour adopter la slow life : beem - sélection shopping : les accessoires incontournables du slow coffee - le coup de coeur bonus de la réaction : De'Longhi Rivelia - slow coffee : en quête d'une nouvelle expérience café - de vous à nous. Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

‎Clark D. Coffee and Alcohol: The Art of Coffee and Coffee Cocktails In Russian ‎

‎Clark D. Coffee and Alcohol: The Art of Coffee and Coffee Cocktails In Russian /Klark D. Kofe i alkogol. Iskusstvo prigotovleniya kofe i kofeynykh kokteyley Moscow Bread Sol 2023. 208 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbe7db5bde976f6100.‎

‎Standart N°26 spring 2022- Rivers, waves and coffee- the history of coffee is the history of violence, it's time for a new origin story - burundi, meet your producer, a new rool for a hidden risk, ljubljana, decolonizing the history of coffee, making ...‎

‎Standart spol s.t.o.. 2022. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 144 pages illustrées en couleurs. En anglais.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎SOMMAIRE : Rivers, waves and coffee- the history of coffee is the history of violence, it's time for a new origin story - burundi, meet your producer, a new rool for a hidden risk, ljubljana, decolonizing the history of coffee, making coffe black again... Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎Matzen Tom, Harrison Marybeth. A coffee place. How to turn coffee beans into mo‎

‎Matzen Tom, Harrison Marybeth. A coffee place. How to turn coffee beans into money. In Russian /Mattsen Tom, Kharrison Meribet. Kofeynoe zavedenie. Kak prevratit kofeynye zerna v dengi. Series: How to Create Your Business. M. Alpina Publisher. 2005-2006. 250 p.We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available.SKUalb064522932da2952f.‎