‎BOYER, Pierre.‎
‎Gourmand et léger. Toques d'Auvergne. 80 recettes légères de 40 chefs auvergnats.‎

‎Le Puy-en-Velay, éd. Hauteur d'Homme, 2011, in-4 carré, cartonnage blanc éd., jaquette photo coul. éd. 192 pp., papier glacé, très nb. photos coul., Sommaire, préface de Régis Marcon,Liste des chefs et de leur restaurant, Très beau florilège de recettes de la cuisine légère et savoureuse des chefs d'Auvergne. De la très haute cuisine ! Pas courant. Très bon état ‎

Reference : 64684


‎‎

€35.00 (€35.00 )
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