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‎PREUSS Paul. ‎

Reference : 9016

‎Le cacao. Sa culture et sa préparation. ‎

‎ Bruxelles, Lesigne. Paris, Challamel. Société d'Études coloniales, 1902. 25 x 16 cm, 128 pp. et 7 planches. Reliure cartonnage d'éditeur en bel état. Illustrations photographiques. ‎


Librairie L'Abac - Bruxelles
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Preuss paul
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