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‎Bone table et tourisme, revue trimestrielle de la gastronomie et du tourisme dans le monde, organe officiel de la chaine des rotisseurs, de l'acadèmie de gastronomie Brillat-Savarin, de l'ordes mondial des gourmets propagandistes.‎

‎ Paris, directeur Jean Valby, 4 br., couverture illustrée. in-8 de 80 à 92 pp., photos et illustrations dans le texte; ‎


‎Quatre numéros : - 25e année - printemps 1975 - 26e année - 1976 - n° 3 - 28e année - 1978 - n° 3 - 29e année - 1979 - n° 3 ‎

Librairie Ancienne du Vivarais - Saint Etienne de Boulogne

Phone number : 06 80 15 77 01

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