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‎LAMBOLEY, Philippe‎

Reference : 62245

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‎Saveurs et Terroirs des Pays de Loire.100 Recettes de Terroir par les Chefs.‎

‎Coll. "Recettes et Produits de la France Gourmande", Paris, 1998, Hachette, pt. In-4, cartonnage couv. photos coul. éd., 158 pp., cartes et photos coul., Des bords ventrés de la côte atlantique aux berges tranquilles de la Loire, voici une promenade gourmande vue par leurs chefs de cuisine : Jean Bardet, Gérard Côme, Jacky Dallais, Philippe Dépée, Joseph Drapeau, Dominique Girard, Benoît Hermouet, Philippe Larmat, Paul Pauvert et Jean-Claude Rogollet. Des recettes mais aussi des produits du terroir. très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR25.00
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