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‎Lamboley Philippe‎

Reference : R320148590

(1996)

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‎Saveurs & terroirs d'Alsace - 100 recettes de terroir par les chefs.‎

‎Hachette. 1996. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 158 pages - nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Photographies de Philippe Barret. Classification Dewey : 641.59-Cuisine régionnale‎

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