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2 books for « physiologie du gout ou... »Edit

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‎BRILLAT-SAVARIN (Jean Anthelme)‎

Reference : MBRIPH59

(1954)

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‎Physiologie du Goût, ou Méditations de gastronomie transcendante illustrées de quarante dessins de Bertall‎

‎ Paris Club des Libraires de France 1954 In-8 (20x14 cm), reliure toile vert pâle éditeur, vignette contrecollée sur le plat, auteur et titre dorés au dos, 430 pp., gardes illustrées, dessins in-texte. Tirage limité à 5150 exemplaires, celui-ci n° 2455.‎

‎Très bon état.‎

Librairie Michel Defer - Crosne

Phone number : 06 29 37 17 25

EUR20.00

‎Collectif‎

Reference : 13503

(1954)

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‎Physiologie du Goût ou Méditations de gastronomie transcendante illustrées de quarante dessins de Bertall‎

‎Club des Libraires de France 1954 315 pages in8. 1954. reliure editeur sous rodhoid. 315 pages.‎

‎Bon état‎

Maison Vallon Librairie - Le Thor

Phone number : 07 46 22 77 51

EUR30.00
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