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‎POURIAU A.-F. ‎

Reference : 3065

(1895)

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‎La laiterie. Art de traiter le lait, de fabriquer le beurre et les principaux fromages français et étrangers. Cinquième édition. ‎

‎ 1895 P., Audot, 1895. Fort volume n 12 ,1/2toile VII pp., 898 pp., 423 illustrations dont 2 hors texte dépliants.,bon état ,couverture cartonée illustrée ‎

‎Ouvrage extrêmement complet : laiterie, procédés de conservation, industrie beurrière, industrie fromagère. Remise de 20% pour toutes commandes supérieures à 200 €‎

Livres Anciens Komar - Meounes les Montrieux

Phone number : 33 04 94 63 34 56

EUR70.00
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