2 books for « la chimie alimentaire ... »Edit

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‎BALLAND (A.)‎

Reference : 002495

(1902)

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‎La Chimie alimentaire dans l'oeuvre de Parmentier‎

‎Paris, Librairie J.-B. Baillière et fils, 1902 ‎

‎In-8 (228 x 146 mm), broché, non rogné. Edition originale. Portrait de Parmentier d'après P. Sudre. Envoi de l'auteur en partie effacé sur le faux-titre. (bon état malgré le dos terni, quelques traces sur la couverture, rares rousseurs). // Octavo (228 x 146 mm), softcover, uncut. First edition. Portrait of Parmentier afer P. Sudre. Dedication by the author partly faded on half-title. (good condition despite tarnished spine, some dust on covers, rare spots). ‎

Henri Picard et Fils - Paris

Phone number : 01 43 59 28 11

EUR200.00

‎[Librairie J.-B. Baillière et Fils] - ‎ ‎BALLAND, A.‎

Reference : 51209

(1902)

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‎La Chimie alimentaire dans l'Oeuvre de Parmentier [ Edition originale ]‎

‎1 vol. in-8 br., Librairie J.-B. Baillière et Fils, Paris, 1902, 448 pp.‎

‎Bon état‎

SARL Librairie du Cardinal - Gradignan

Phone number : 09 82 20 86 11

EUR80.00
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