2 books for « guide sancey pour reco... »Edit

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‎SANCEY. ‎

Reference : 46401327

(1921)

Librairie du Manoir de Pron - Montigny sur Canne

Phone number : 03 86 50 05 22

EUR15.00

‎Collectif‎

Reference : RO30370875

(1921)

‎Guide Sancey pour reconnaître facilement la plupart des champignons comestibles suivi de la description des espèces mortelles et dangereuses et de nombreuses recettes culinaires‎

‎A. Maloine et fils. 1921. In-12. Broché. Etat d'usage, Couv. défraîchie, Dos fané, Papier jauni. 269 pages. Rousseurs. Coins frottés. Accrocs au dos. Quelques illustrations en noir et blanc.. . . . Classification Dewey : 635.8-Champignons‎


‎ Classification Dewey : 635.8-Champignons‎

Logo SLAM Logo ILAB

Phone number : 05 57 411 411

EUR49.50
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