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‎Grosses Restaurations-Kochbuch. Ein Hand- und Nachschlagebuch der modernen restaurtions-Küche...‎

‎Frankfurt, Berlin, Zürich, Verlag der internationalen Verbandes der Köche, 1905. 175 X 260 mm. relié demi-basane marron à coins d'éditeur, dos et plats ornés à chaud, tr. rouges. XVI-631 pp. Nombreuses illustrations en noir et en couleurs. Ex-libris gravé. Dos très frotté avec la coiffe de tête usée et le mors inférieur fendillé mais intérieur frais.‎

Serge Paratte, Livres anciens et modernes - Chernex s. Montreux

Phone number : 41 021 964 60 10

CHF48.00 (€49.13 )
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